In order to promote and protect the names of quality agricultural products such as olive oil, the European Union has established the PDO and PGI certification schemes which ensure that only products genuinely originating in the particular certified region are allowed to be identified as such in commerce.

In order to promote and protect the names of quality agricultural products such as olive oil, the European Union has established the PDO and PGI certification schemes which ensure that only products genuinely originating in the particular certified region are allowed to be identified as such in commerce.

Ingredients Bolognese Sauce 1 large onion, coarsely chopped1 medium carrot, peeled, coarsely chopped1 celery stalk, coarsely chopped2 tablespoons olive oil1 pound ground beef chuck1 pound ground pork4 oz. pancetta (Italian bacon), finely choppedKosher salt and freshly ground black pepper1 cup dry white wine1 cup whole milk1 14.5-oz. can crushed tomatoes3 cups low-sodium chicken broth, divided Fresh Pasta Dough and Noodles ½ teaspoon kosher salt3 cups all-purpose flour plus more4 large eggs, room temperature Béchamel 5 tablespoons unsalted butter¼ cup all-purpose flour4...

Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved7 tablespoons (or more) extra-virgin olive oil, dividedFlaky sea salt2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges8 ounces buffalo mozzarella or mozzarella, room temperature, torn into piecesCoarsely ground black pepperSmall basil leaves and toasted country bread (for serving) Recipe preparation Toss cherry tomatoes with 1 Tbsp. oil in a small bowl; season with salt.Arrange tomato slices on a platter, slightly overlapping; season generously with salt. Arrange...

Ingredients Kosher salt6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)3 Tbsp. unsalted butter, cubed, divided1 tsp. freshly cracked black pepper¾ cup finely grated Grana Padano or Parmesan⅓ cup finely grated Pecorino Recipe Preparation Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.Meanwhile, melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1...